Search — The Brand Identity

The Edit: five projects including Arauna Studio’s identity that’s reclaiming Barcelona’s pavements

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The Edit: five projects including Arauna Studio’s identity that’s reclaiming Barcelona’s pavements

The Edit: five projects including Grávita’s bold identity system for the Spanish football league

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The Edit: five projects including Grávita’s bold identity system for the Spanish football league

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Davy Denduyver’s typographic identity for Onslow rejects the formality of classic restaurants

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7 identities that embody the edgy side of branding, with projects from DIA, Hayley Lim and more

DutchScot’s identity for Soho’s Sucre restaurant celebrates the migrant legacy of its founding

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DutchScot’s identity for Soho’s Sucre restaurant celebrates the migrant legacy of its founding

Monopo’s Renaissance-ready identity for Babette’s warmly welcomes a return to culinary indulgence

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Monopo’s Renaissance-ready identity for Babette’s warmly welcomes a return to culinary indulgence

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7 finger-licking fast food brands, featuring projects from Pràctica, Seachange and Saint Urbain

Coffee, Brunch, Wine: how Caterina Appignani gave Italian eatery Mammamia an informal new look

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Coffee, Brunch, Wine: how Caterina Appignani gave Italian eatery Mammamia an informal new look

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vve.design reference 1940s early modernism in their identity for modern-retro restaurant Pally

Toben tie type, history and legacy together in Gowings’ colourful and playful identity system

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Toben tie type, history and legacy together in Gowings’ colourful and playful identity system

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8 restaurant identities that put the fine in fine dining, featuring Saint Urbain, Dennis and more

Andrea Reza creates a nostalgic, lucid and lovable identity for yum cha restaurant Easy House

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Andrea Reza creates a nostalgic, lucid and lovable identity for yum cha restaurant Easy House

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How to brand an island: Studio Oker’s identity for Flor & Fjære pulls from its 50-acre gardens

Felicidad on their journey and growth as a studio, and finding the ‘felicidad’ in their design work

Interview

Felicidad on their journey and growth as a studio, and finding the ‘felicidad’ in their design work

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Bao buns and brand strategy: how How&How created Yum Bun’s undeniably joyous identity system

Home is where the heart is: TUK champion family, authenticity and simplicity in Papabou’s identity

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Home is where the heart is: TUK champion family, authenticity and simplicity in Papabou’s identity

We Design Confidence: Studio NinetyOne on building a studio across borders with a work-life balance

Interview

We Design Confidence: Studio NinetyOne on building a studio across borders with a work-life balance

Forty Eight Point One celebrate Burger & Lobster’s wonderful juxtapositions with a fun makeover

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Forty Eight Point One celebrate Burger & Lobster’s wonderful juxtapositions with a fun makeover

Brooklyn Design Services bring a vibrant, cheerful name and identity to NYC-based Souper Duper

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Brooklyn Design Services bring a vibrant, cheerful name and identity to NYC-based Souper Duper

Mauricio Garza’s composed, horror vacui-embracing identity for Ardo is both eccentric and accessible

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Mauricio Garza’s composed, horror vacui-embracing identity for Ardo is both eccentric and accessible

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Michele Verze’s revamp for Bigger Burgers brings fun and flavour to the Verona restaurant brand

Pocca’s Zhihua Duan on launching the studio in China, and the multicultural approach of their work

Interview

Pocca’s Zhihua Duan on launching the studio in China, and the multicultural approach of their work

25AH’s tactile identity for Italiano shapes a satisfying world for the restaurant to inhabit

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25AH’s tactile identity for Italiano shapes a satisfying world for the restaurant to inhabit

CENTRAL’s community-focused identity for Barón Camarón is about eating well and having a good time

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CENTRAL’s community-focused identity for Barón Camarón is about eating well and having a good time

Studio Thomas on settling into new spaces, working flexibly and their side project Guest Editions

Interview

Studio Thomas on settling into new spaces, working flexibly and their side project Guest Editions

The Freelancers: Jennifer Whitworth on becoming a full-time freelancer and finding what feels right

Interview

The Freelancers: Jennifer Whitworth on becoming a full-time freelancer and finding what feels right

Carla Palette embodies the do good, eat good nature of LOKOL in its spirited and sincere identity

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Carla Palette embodies the do good, eat good nature of LOKOL in its spirited and sincere identity

Digital, Drawing & Doodles: 6 more brilliant illustrators from here, there and everywhere (Part Two)

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Digital, Drawing & Doodles: 6 more brilliant illustrators from here, there and everywhere (Part Two)

Antalis Creative Power Awards finalists: two published projects that define print excellence

News

Antalis Creative Power Awards finalists: two published projects that define print excellence

UnitedUs subvert the bland image of frozen meals with their punchy identity for Farmyard Frozen

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UnitedUs subvert the bland image of frozen meals with their punchy identity for Farmyard Frozen

Enrique Presa honours Portixol’s fishing industry in his identity for seafront restaurant Periplo

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Enrique Presa honours Portixol’s fishing industry in his identity for seafront restaurant Periplo

Oddity’s Alice Mourou on starting the Hong Kong-based studio and her continuous learning process

Interview

Oddity’s Alice Mourou on starting the Hong Kong-based studio and her continuous learning process

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Dennis’ Le Corbusier-inspired brand for Barcelona’s Chandigarh Café explores the joy of modernism

Yah-Leng Yu on Foreign Policy’s evolution as a studio, their Summer School and busy family life

Interview

Yah-Leng Yu on Foreign Policy’s evolution as a studio, their Summer School and busy family life

Korak Studio’s punchy identity for DIG IN Art Diner takes inspiration from street art and graffiti

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Korak Studio’s punchy identity for DIG IN Art Diner takes inspiration from street art and graffiti

Studio Furore’s identity for restaurant Schulhaus Tirol playfully blends heritage and modernity

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Studio Furore’s identity for restaurant Schulhaus Tirol playfully blends heritage and modernity

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Office Of Overview’s eclectic merch line for Mr Bao celebrates the real stars of the kitchen

The Edit: five projects including Mubien’s colourful identity system for San Diego’s The RaDD

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The Edit: five projects including Mubien’s colourful identity system for San Diego’s The RaDD

Zware Jongens devise an “eclectic, sexy, bold but elegant” identity for Italian restaurant GIGI

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Zware Jongens devise an “eclectic, sexy, bold but elegant” identity for Italian restaurant GIGI

Pràctica’s contrasting identity for Good Shit Vegan Kebabs goes beyond its plant-based audience

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Pràctica’s contrasting identity for Good Shit Vegan Kebabs goes beyond its plant-based audience